Your choice of cookware can impact the nutritional quality of your meals. Breville cookware sets are designed to help you prepare healthier dishes by preserving nutrients and reducing the need for excessive fats or oils. From even heat distribution to non-reactive surfaces, we’ve engineered our pots and pans to support your dietary goals.
Tips for Healthier Cooking with Breville
Use Less Oil: Our non-stick coatings allow you to cook with minimal oil, cutting down on unnecessary calories.
Steam Vegetables: Retain more vitamins by steaming instead of boiling. Breville stockpots with tight-fitting lids make steaming easy.
Avoid Overheating: High heat can destroy heat-sensitive nutrients. Our tri-ply construction heats evenly, so you can cook at lower temperatures.
Choose the Right Pan: Use stainless steel for acidic foods like tomatoes to avoid metallic taste, and non-stick for delicate items like eggs.
Dietary Guidance for Every Meal
Whether you’re following a low-sodium, high-protein, or plant-based diet, the right cookware makes a difference. Breville’s versatile set includes pieces suitable for all cooking methods: sautéing, braising, simmering, and baking. For example, our ceramic-coated fry pans are ideal for low-fat cooking, while our hard-anodized pots are perfect for slow-cooking legumes to retain fiber.
Frequently Asked Questions
Does Breville cookware affect the taste of food?
Our premium stainless steel and non-stick surfaces are non-reactive, meaning they won’t impart any metallic or off-flavors. This ensures your food tastes exactly as it should, allowing you to enjoy the natural flavors of your ingredients.
Can I use metal utensils with Breville non-stick pans?
We recommend using silicone, wood, or nylon utensils to protect the non-stick coating and extend the life of your cookware. Metal utensils can scratch the surface.
Is Breville cookware oven-safe?
Yes, all Breville pots and pans are oven-safe up to 450°F, including the lids (with the exception of glass lids on some models). Check the base of your pan for specific temperature limits.